Winter Cooking on the BBQ

It’s this time of year wonderful? Not if you’re used to BBQing in warm dry weather. But when have we had that this year? Struggle on.

Fear not, all is not lost. Why not use it as an excuse you dig out some fabulous Mulled wine recipes to keep yourself warm whilst tending your cooking.

Talking of cooking, we’re just about to fix up a batch of Smoked Turkey legs. By pre-soaking them ( and rinsing well) in a mild brine solution and adding some brilliant rubs, we’re going to be cooking them at a slightly higher temperature than what we normally do. wrapped up in tinfoil, they’ll made an excellent addition to our menu at some of the Christmas fayres that we’ll be attending.

We’re also planning to roll out some Smoked Rib Meat Chilli which has been in development for the last few months ( thanks to all the family & friends that have had nothing else to eat. We cherish your feedback). Served up with our Drunken Sweet potato ( grated Sweet potato with Tequila), it’s a fabalous winter warmer.

Take care & good cooking

Ironbridge Catering

 

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