Our meats are cooked slowly on a low heat for extra moisture and flavour. The size of this Barbeque allows us to easily have a selection of meats for whatever your function needs. 2 whole pigs or even a quarter of an Ox can easily be accommodated.
Sample Menus
American Style Ribs
Smoked Pig served with selection of BBQ sauces
Smoked Lamb cooked with your choice of delicious rubs
Whole or portioned Smoked Chickens
Smoked Beef (chuck steak is a great alternative to expensive cuts and when cooked slowly, matches the very best available)
Fresh whole Fish
Do you cook on site and how long does it take?
The whole catering experience starts when we turn up with our 5 metre BBQ and cook your food, just for you at your home or work place. Chickens take 2-3 hours to Pork Shoulders taking 6-12 hours. We make sure we're set up and cooking for your chosen service time.
What areas do you cover?
We’re based in Shropshire close to the M54 and can travel to almost everywhere in the
What happens if it rains?
We use a professional 6m*3m Gazebo that keeps the BBQ and serving area covered. If it’s cold, we huddle around the fire box.
I don't like Spicy food
No problem. Once you book with us, you dictate the food style. Wet stick sauces, dry and spicy, plain smoked to list just a few .. it's your choice.
Can I have a whole pig?
A pig can feed up to 200 as a light snack or 100 as a buffet. We can source smaller pigs but it will work out more expensive per head.
What do you serve with the meats?
All are served with bread rolls and sauces/ dips and accompanying salads if required. Free Plates & Napkins come as standard
Do I need to provide anything?
We would like vehicle access for us to position the BBQ in a suitable and safe place. Access to a 13amp plug is helpful but not essential. The foods are cooked and served on site by our Roasting Crew and before we leave, we clear away all our rubbish.
Telephone or Fax 0800 731 8497
