Welcome to the home of great tasting Smoked BBQ Meats. We take the ordinary Pig / Hog Roast and turn it into an event you'll want time and time again.

To better understand what we do, please view our photo album.

We take the finest Free Range Pork or Beef, and instead of serving a traditional cooked pork, our Pig Roast or Hog Roasts are cooked for up to 20 hours, tenderising the meat to a point where is just falls off the bone.  We then serve it with a home made BBQ sauce and of course the more traditional accompaniments.

Our smoked food  is based on an American style of cooking that puts flavour above anything else. Overnight cooking just makes it taste even better.

For more details, or just to have a chat, our contact details are in the following pages.

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