Dine in style and impress your friends
This has got to be one of the largest portable BBQ's in the
THE ultimate way to have a Barbeque.
Ever tire of having the same old sausages or burgers?
Never able to get the fire at the right temperature and producing burnt or raw food?
Want something with more flavour?
Choose from a huge selection of meats and cuts to suit every budget.
Well, here's your answer. With this, you put the food in the smoker, and leave for 5 -12 hours while you sit back and enjoy the day... rather than the usual stress and strain you used to have.
Available now to hire with or without a dedicated chef for your event.
The Smoker itself can be under a 6m*3m Gazebo to protect against the elements (which hopefully won’t be needed), so you’ll need a suitable position with easy access for my refrigerated truck. The food will be cooked on our Iron Horse Smoker using hardwood (mainly Oak with Apple and/or Cherry wood) and will need 5 -12 hours of cooking time.
Service tables can also be supplied.
Telephone or Fax 0800 731 8497 or 07980 148 268
Our Pork has been sourced from the fantastic Free Range Farm of ButterCross near Market Drayton.
Martyn and Helen Rowley who run Buttercross are committed to providing the best quality of meat and to exacting standards of high animal welfare.
With their origins in farming they know exactly what is required to give their meat its superior quality – welfare and good management are top of the list! That is why all Buttercross Pigs live in a natural outdoor & free-range environment here on the farm. For more details go to www.buttercross.com
