Why Ironbridge Catering?
Forget tired old BBQs with same old soggy sausages and burgers. All our meat is free range and comes from Buttercross Farm in Market Drayton. We take our time to slow cook the meat – anything from 6 to 48 hours. So don’t be surprised if we turn up early in the morning to start cooking your evening feast!
One Less Headache
We understand that you need a caterer who is just as committed to your event’s success as you are. This means taking over the entire catering – we won’t be asking you to help us out with our power, tables or chairs. You can leave everything – and we really do mean everything – to us. Right down to the last fork.
We check every single detail so you don’t have to.
Between us we have over 50 years of professional catering experience under our belts. We have catered at events held at manor houses, country estates, and forests – to name but a few of our favourite venues. We’ve dealt with every logistic problem that you can think of – and then some that you couldn’t even imagine!
We have already started taking bookings as far ahead as 2015. To ensure that you get the date you want, please get in touch with us sooner rather than later. Give Kevin Guerin a call on 0800 734 8497 or 07 98 01 48 268 for an informal chat about your big day. Alternatively send an email to email@example.com