Our meats are cooked slowly on a low heat for extra moisture and flavour. The size of this Barbeque allows us to easily have a selection of meats for whatever your function needs. 2 whole pigs or even a quarter of an Ox can easily be accommodated. 

 

Sample Menus

 

Smoked Pork served with homemade BBQ sauce

Turkey (Whole or Breast)

American Style Ribs

Smoked Lamb cooked with delicious rubs

Whole or portioned Smoked Chickens

Smoked Beef Steak

Jumbo Free range Sausages

Fresh whole Fish

 

Do you cook on site and how long does it take?

The whole catering experience starts when we turn up with our 5 metre BBQ and cook your food, just for you at your home or work place. Chickens take 2-3 hours to Pork Shoulders taking 6-16 hours. We make sure we're set up and cooking for your chosen service time.

 

What areas do you cover?

We’re based in Shropshire close to the M54 and can travel to almost everywhere in the UK.

 

What happens if it rains?

We use a professional 6m*3m Gazebo that keeps the BBQ and serving area covered. If it’s cold, we huddle around the fire box.

 

I don't like Spicy food

No problem. Once you book with us, you dictate the food style. Wet stick sauces, dry and spicy, plain smoked to list just a few .. it's your choice.

 

Can I have a whole pig?

We don’t use a whole pig, but rather the shoulder, traditionally a better cut of meat suited to our style of cooking. It also speeds up service by not having to pick the meat from a carcass during service.

 

What do you serve with the meats?

All are served with bread rolls and sauces/ dips and accompanying salads if required. Free Plates & Napkins come as standard.

 

Do I need to provide anything?

We would like vehicle access for us to position the BBQ in a suitable and safe place. Access to a 13amp plug is helpful but not essential.  The meats are cooked and served on site by our Roasting Crew and before we leave, we clear away all our rubbish.

 

How long will we stay for.

Once service had begun, we generally stay until all the food has been eaten (subject to Food hot holding regulations to a maximum of a 2 hour holding time).